Treat yo’ gorilla right: Keep me cool and dry and consume in 5min – 1 month once opened.
HOW TO EAT
Munch them straight from the packet, morning, noon & night!
Add as a topping to your favourite cereal or yoghurt
Enjoy as part of a healthy desert
Just some of our ingredients here. If you want the full ingredients go to NUTRITION
Many cultures regularly use carob like other nuts and seeds, and also as a substitute for chocolate!It has a rich deep flavour which is delicious in these Munchies. The health benefits of carob are reported as being mainly attributed to its vitamins and mineral content, like calcium, zinc, potassium, phosphorous, vitamin K, riboflavin, and vitamin-E, as well as its natural antioxidants.
Natures ooey gooey chewy delight, full of natural sweetness and compliments the Carob
Despite their small size, raisins are packed with energy and rich in fibre, vitamins, and minerals. Raisins are naturally sweet and high in natural sugar . Raisins can aid digestion, boost iron levels, and keep your bones strong.
All the nuts and seeds take a bath and sauna to wake them up (activate) and then are gently baked at low temperature to retain their nutrients.
(GB )Buckwheat, Dates, Raisins, Sunflower Seeds, Carob (10%), Orange oil (0.15%), Lactobacillus Bulgaricus* (DE) Buchweizen, Datteln, Rosinen, Sonnenblumenkerne, Johannisbrot (10%), Orangenöl (0,15%), Lactobacillus Bulgaricus* (FR) Sarrasin, Dattes, Raisins Secs, Graines de tournesol, Caroube (10%), Huile d’orange (0,15%), Lactobacillus Bulgaricus* (NL) Boekweit, Dadels, Rozijnen, Zonnebloempitten, Johannesbrood (10%), Oranje olie (0,15%), Lactobacillus Bulgaricus* (FI) Tattari, Päivämäärät, Rusinat, Auringonkukansiemenet, Karambia (10%), Oranssi öljy (0,15%), Lactobacillus Bulgaricus* (DK) Boghvede, Datoer, Rosiner, Solsikkefrø, Carob (10%), Orange olie (0,15%), Lactobacillus Bulgaricus* (SW) Bovete, Datum, Russin, Solrosfrön, Karob (10%), Apelsinolja (0,15%), Lactobacillus Bulgaricus* (N) Bokhvete, Datoer, Rosiner, Solsikkefrø, Karob (10%), Oransjeolje (0,15%), Lactobacillus Bulgaricus*
*1billion CFU per package (40g) at the moment of production
Energy (kj/ kcal / 100g) – 1468kj / 350 kcal
Fat (g/100g) – 9g
of which Saturated fat (g/100g) – 1g
Carbohydrates (g/100g) – 61g
of which Sugar (g/100g) – 36g
Fibre (g/100g) – 10g
Protein (g/100g) – 10.3g
Salt (g/100g) – 0.03g
Contains natural sugars only.
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